In this episode of “Grazing,” the podcast crew discusses the evolution of technology in the ag industry, as well as the “poor man’s fertilizer” — snow.
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In this episode of “Grazing,” the podcast team investigates Randy’s quest for attaining more strength at a local gym while also discussing the benefits of the Ice Melt product that Co-op offers during the winter season.
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In this episode of “Grazing,” the podcast team visits with Rusty Bennett, Farm and Home Division Manager for Robertson Cheatham Farmers Co-op. Rusty describes his roll at the Co-op and discusses some new products.
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In this Christmas edition of the “Grazing Podcast,” the crew talks poultry with Co-op employee and “Chicken Wizard,” Pnut Lee. A longtime poultry expert, Pnut provides some great advice and insight into caring for chickens and how you should manage them.
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In this episode of “Grazing,” the podcast gang dedicates an entire segment to everything having to do with raw milk!
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On this episode of “Grazing,” the podcast team discusses the world’s most quiet room, overalls, ‘possums, and Christmas lights, and provides an ag industry report for 2025.
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In this episode of “Grazing,” Clint, Randy, and Caroline discuss a hodgepodge of topics, including fertilizer prices for ’25, the Co-op scholarship, and the Wreck of the Edmund Fitzgerald!
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The old band is back together! In this episode of “Grazing,” Caroline, Randy, and Clint recombine forces for a podcast reboot and to discuss some changes happening at the Co-op.
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In this episode of “Grazing,” Clint chats with Bob Smith and Shane Shoemaker, owners of BS Brew Works. Bob and Shane talk about their journey in opening Robertson County’s only brewery.
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In this episode of “Grazing,” Clint visits with Lauren Redding, a full-time firefighter and part-time trucker for Co-op, who details her journey from growing up in Robertson County to moving out West and becoming a ranch hand and trucker.
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