In this episode of “Grazing,” Clint sits down with Lake Elliot of Robert Elliot and Sons Angus Farm to talk about their upcoming sale for 2025.
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In this episode of “Grazing,” the podcast team discusses Groundhog Day, the severity of stingray stings, the possibility of Airpods reading your brain, and what careers each would’ve chosen if not employed at Co-op.
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In this rather unusual episode of “Grazing,” Clint, Randy, and Caroline throw all caution to the wind and discuss sleep habits, colonoscopies, and other topics you wouldn’t expect.
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In this episode of “Grazing,” the podcast team discusses the subject of coyotes and whether or not they are actually dangerous to livestock producers or grossly misunderstood and unfairly demonized.
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In this episode of “Grazing,” the podcast crew discusses the evolution of technology in the ag industry, as well as the “poor man’s fertilizer” — snow.
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In this episode of “Grazing,” the podcast team investigates Randy’s quest for attaining more strength at a local gym while also discussing the benefits of the Ice Melt product that Co-op offers during the winter season.
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In this episode of “Grazing,” the podcast team visits with Rusty Bennett, Farm and Home Division Manager for Robertson Cheatham Farmers Co-op. Rusty describes his roll at the Co-op and discusses some new products.
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In this Christmas edition of the “Grazing Podcast,” the crew talks poultry with Co-op employee and “Chicken Wizard,” Pnut Lee. A longtime poultry expert, Pnut provides some great advice and insight into caring for chickens and how you should manage them.
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In this episode of “Grazing,” the podcast gang dedicates an entire segment to everything having to do with raw milk!
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On this episode of “Grazing,” the podcast team discusses the world’s most quiet room, overalls, ‘possums, and Christmas lights, and provides an ag industry report for 2025.
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