In today’s episode of “Grazing,” Clint visits with members of the Cooperative Demonstration Team of the East Robertson FFA and their upcoming state competition.

On today’s episode of Grazing, Clint visits with Kirk Williams, former coach for Greenbrier and Springfield high schools. As an offensive coordinator, he won a state championship for Springfield in 1993 and led Greenbrier to their only state championship appearance in 2004 as head coach.

In this episode, Clint talks with Verdesian Life Science’s Andy Ulmer about crop nutrients and the process of achieving higher yields with your crops.

In this episode, Clint visits with Theresa Ward, founder and owner of National Ag Consultants (NAC). Theresa and Clint talk about NAC’s role in assisting farmers with the process of acquiring H2A (non-immigrant foreign) workers.

In this episode of “Grazing,” Clint is joined by Robertson County Game Warden and TWRA officer Jason Shapton, and TWRA Wildlife Technician Joey Austin from the Springfield Fish Hatchery.

Clint and Dr. David Woodall discuss the Woodall Angus Farm’s 28th Annual Sale coming up Monday, February 27, 2023. For details, visit https://www.woodallangus.com/

In this episode, Clint and longtime Robertson Cheatham Farmers Co-op employee Christy Hunter discuss the Co-op’s 75th anniversary and reveal some fascinating history about the cooperative.

In this special episode of the Grazing Podcast, Clint had the honor of visiting with legendary Country Music Hall of Fame and Grand Ole Opry member Ray Stevens at his Nashville dinner theater, CabaRay. Ray is known for his 1970 #1 hit, “Everything is Beautiful,” as well as many novelty songs like “The Streak” and “Ahab the Arab.”

For more information about CabaRay, tap HERE.

Today, Clint talks football with Kelly Ziegler, a standout University Tennessee linebacker from 1985 to 1987. Kelly recounts his journey, from where he started in Miami to how he landed Greenbrier, TN.

In this episode, Clint visits with area feed specialist Gary Williams. If you stockpile hay or buy your bales, this week’s episode is a must-listen.