On this episode, we chat with a gentlemen who is definitely qualified to deal with “turkey-related” issues here within the county: Kaleb Stratton, game warden with Tennessee Wildlife Resource Agency (TWRA) for Robertson Co. Kaleb discusses turkeys, local critters, and provides insightful knowledge regarding what it takes to be a TWRA officer.  Plus, Caroline gives us a little info on what’s happening locally and Clint ends the session with his “Fact of Fiction” segment.

If you have ever been to the Springfield location of Robertson Cheatham Farmers Co-op to buy feed, you’ve probably run into Patrick “Peanut” Lee, a Robertson Cheatham employee. In this episode, we had the pleasure of chatting with Peanut, learning about how he started the Co-op journey, and his broad knowledge regarding chickens. We also discuss poinsettias, cooking turkey, and the importance of Veteran’s Day. Lastly, Caroline gives us the Hen House scoop within the community and Clint closes with his famous “Fact or Fiction” segment.

On this episode, Clint chats with Sheriff Mike Van Dyke and Detective Terry Morris regarding security measures for better protection of equipment and property in rural Robertson County. One system in particular is the SmartWater CSI traceable liquids that the Robertson Sheriff Department uses to deter theft. Fascinating stuff!

Finally, Caroline shares some local goodies and Clint finishes it off with his “Fact or Fiction” segment.”

On today’s episode, we chat with Alex Van Der Hengst, the co-owner/president of sales for South Central Growers here in Springfield, Tennessee. SCG is part of the greenhouse, nursery, and floriculture production industry. Alex discusses his everyday activities, provides some background on the operation’s history, and talks about the plants they grow throughout the year.

Finally, Caroline shares some local goodies and Clint conducts his infamous “Fact or Fiction” segment.

On today’s episode, we visit with Jeff Ayers, the caretaker and manager of Bellwood Cemetery, of Adams, Tennessee. Jeff shares his knowledge and some history of the infamous Bell Witch and how the stories of this creepy Tennessee legend have developed over the years.

On today’s episode, we visit with Julie Bernard of Bernard Farms, located in Orlinda, Tennessee. Julie tells us how the farm has blossomed into a successful family business providing pork, beef, coffee beans. She also discusses the farm’s newly added store that serves the residents of Orlinda and the surrounding areas.

Caroline also provides last minute Halloween costume ideas for your young ones, and Clint serves up some tasty “Fact or Fiction – Bacon” segments.

This week, Clint and the gang discuss topics ranging from the new James Bond movie and the unique skill of calling cattle, to local events and our weekly segment: Fact or Fiction? Kick back and enjoy this week’s podcast!

On this week’s podcast, we have the pleasure of chatting with Robertson County Chamber of Commerce President Jordan Osborne. We discuss the benefits of the Chamber and how it impacts our community here in Robertson County. Then, Clint provides his “Fact or Fiction” segment, and up to us to decide what’s real and what’s not.

Clint talks to fellow employees Michael Clan and Scott Adkins. Michael provides us with great information about cover crops. Scott discusses our mosquito service and the benefits of spraying your home to maximize your outdoor family gatherings. Caroline reveals her favorite fall recipe.

Clint talks to Jeff Alsup, of Honeysuckle Hill Farm, about agritourism and their fall festival activities that will attract 60,000 to his Robertson County farm this October.
Caroline gives advice on how to buy and care for your fall mums. We also have more fun with fact-or-fiction odd town names.