On today’s episode, we visit with Julie Bernard of Bernard Farms, located in Orlinda, Tennessee. Julie tells us how the farm has blossomed into a successful family business providing pork, beef, coffee beans. She also discusses the farm’s newly added store that serves the residents of Orlinda and the surrounding areas.
Caroline also provides last minute Halloween costume ideas for your young ones, and Clint serves up some tasty “Fact or Fiction – Bacon” segments.
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