In this episode of “Grazing,” Clint visits with Rebecca Ray, owner of Peyton’s Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton’s Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, build relationships, gain confidence, and build social skills.
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In this episode of “Grazing,” Clint chats with Ashley Brooks, owner of Ruby’s Happy Farm in Cross Plains, Tennessee. Ruby’s is a micro farm that uses regenerative practices to grow flowers and vegetables while hosting cultural events, workshops, and sunset dinners.
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In this episode of “Grazing,” Clint visits with Robertson Cheatham Farmers Co-op employee John Randolph, who is also a student-athlete at Lindsey Wilson University in Columbia, Kentucky. The two discuss many things, including the ins and outs of being a collegiate athlete.
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In this episode of “Grazing,” Clint visits with Chantele Gonzalez, owner of Critter Fixers, a non-profit high volume spay-and-neuter clinic that will soon be opening an office in Springfield.
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Podcast: Play in new window | Download
In this episode of “Grazing,” Clint sits down with Robertson Cheatham Farmers Co-op Board President Jimmy Underwood; Emily Parish, Vice President for The Land Trust for Tennessee; and Jackson Lundy, Senior Conservation Project Manager for The Land Trust for Tennessee. The conversation covers what the Land Trust for Tennessee is, how it protects agricultural land for all time, and answers basic questions on the implications of putting land into a trust. Don’t miss this one!
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Podcast: Play in new window | Download
In this episode of “Grazing,” Clint chats with Jennifer Davis, owner of Rabbit Circle Rural Farm Tours. Jennifer details her journey growing up in Robertson County, life in Alaska, and her farm tour business.
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In this episode of “Grazing,” Clint and Tom Head, owner of Shade Tree Farm and Orchard, sit down to discuss Tom’s roots in Robertson County and what led to him and his wife, Sarah, to start an orchard.
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In this episode, Clint visits with Molly Armstrong, owner of Springfield’s “Mama Bear Milk.” This unique company specializes in preserving precious keepsakes such as wedding flowers, funeral flowers, breastmilk, human/pet cremation ash, wedding dresses, clothing, hair/fur, and more in a way which turns it to stone to be made for fine jewelry.
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