In our 150th episode, Clint visits with Gina Webb, owner of The Moringa Tree organic kitchen and wellness studio. Gina tells us about the store’s locations in White House and Springfield, and their mission of revitalizing traditional foods, connecting people with their local farmers, and cultivating a space that nourishes mind, body, and soul.
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In this episode of “Grazing,” Clint visits with Tony Reasoner, director of the Ridgetop Train Museum. Tony discusses the rich and fascinating history of the Ridgetop Train Tunnel — formerly the longest freestanding tunnel in the world — and all that the new museum has to offer.
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On this episode of “Grazing,” Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.
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In this episode, Clint visits with Rory Osborne, Director of Parks and Recreation for the city of Greenbrier, Executive Director Tracy Coleman, and Greenbrier Mayor Lanny Adcock to discuss the town’s longstanding “Turning of the Pig” festival. The event is a Greenbrier tradition that dates back to the early 1900s. Rory, Tracy, and Lanny also talk about the park system in general and other upcoming events it will be hosting.
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Podcast: Play in new window | Download
Podcast: Play in new window | Download
Podcast: Play in new window | Download
In this special Memorial Day episode of “Grazing,” Clint and his wife, Jordan, discuss interesting facts, statistics, and present-day traditions regarding this important American holiday.
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In this episode of “Grazing,” Clint chats with fertilizer plant and propane manager Russell Bryant. Russell describes his roles with Co-op and the story of his journey from Alabama to Tennessee.
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In this episode of “Grazing,” Clint visits with Will Elliott, CTE/EPSO Coordinator for Robertson County Schools, to discuss the career path and education opportunities available to students interested in agriculture and other technical trades.
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