On this episode of “Grazing,” Clint and Jordan Grubbs discuss about the adventures of having a family milk cow.
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On this episode of “Grazing,” Clint and Jordan Grubbs discuss about the adventures of having a family milk cow.
Podcast: Play in new window | Download
Clint chats with Robertson Cheatham Farmers Co-op bulk fertilizer manager Bobby Ogg and his wife, Amanda, about a recent trip they took to Mexico to visit with some of their H2a workers and their families.
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Podcast: Play in new window | Download
Podcast: Play in new window | Download
In this special episode of “Grazing,” Clint visits with Marty Raybon, lead vocalist for the Grammy-award winning band, “Shenandoah.” A few of their songs you may be familiar with include: “Two Dozen Roses,” “Next To You, Next To Me,” and “Church On Cumberland Road.” (Image courtesy of Country Thang Daily.)
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In this episode of “Grazing,” Clint chats with Hannah Corn, co-owner of Redemption Ranch, a Robertson County nonprofit that uses horses and traditional farming as a means of therapy for teens and children.
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In this episode of “Grazing,” Clint talks with Sean Haney — a transplant from Upstate New York to Springfield — about the differences in Tennessee and New York. Sean is very active in Robertson County organizations and clubs, and he provides advice for new people moving into the area on how to get involved in their community and make new acquaintances and friends.
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In this episode of “Grazing,” Clint visits with Billy and Angie Blackmore, owners of Pappy’s Grocery (formerly known as the “Old Jud Jones Store”) located on Bethel Road. Billy and Angie talk about what led to them opening Pappy’s, their menu and products, and what the future looks like for the store.
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In this episode of “Grazing,” Clint visits with old friends Jacob Dunavin and Justin Grogan to discuss the tradition of deer hunting.
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In this episode of “Grazing,” Jeff and Marylinda Munday, owners of Authentic Coffee located in White House, Tennessee, discuss the origin of the shop and everything it has to offer — from coffee and homemade tamales to live bluegrass music on Friday nights.
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