In this episode of “Grazing,” Clint chats with Carolyn Pendarvis from Walden’s Puddle wildlife rehabilitation center. They discuss the history of the organization and the process of rehabilitating injured wildlife.
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In this episode of Grazing, Clint visits with Stephen Freeland of Cross Plains’ Pumpkin Place farm. Clint and Stephen discuss the creation of the farm and everything from pumpkin production to fall decor.
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In this impromptu episode of “Grazing,” Clint and his wife, Jordan, discuss the differences between Northern and Southern culture, including phrases and popular foods.
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In this episode of “Grazing,” Clint visits with Andy Mason, co-owner of A&W Southern Sod Farms in Springfield. Clint and Andy discuss the history of the farm and details of the management that goes into running and maintaining a successful sod operation.
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In the episode, Clint chats with Springfield High School football coach Dustin Wilson. Clint and Dustin talk SHS football and Dustin’s journey to become head coach.
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In our 100th episode (wow!), Clint visits with Jeff Swanson of SouthwindS Cattle Company. Clint and Jeff discuss everything Wagyu, from raising the animals to selling the meat directly to the public.
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In the episode of Grazing, Clint chats with Stacy Spears, the youth program coordinator for the Nashville-based organization, Epic Girl.
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In this episode of Grazing, Clint visits with Robert Mitchell, director of the Tennessee/Kentucky Threshermen’s Show and owner of Springfield Auto Parts. Clint and Robert discuss the history of the show and preview the 2023 edition.
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In this episode of Grazing, Clint chats with Joe Huffine, CEO of ProTrition, a joint-venture company between Tennessee Farmers Cooperative and Purina.
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In this episode, we revisit a chat we had in July of 2022 with Jeff Smith, UT Extension Agent III and Director for Robertson Co. We discuss the drought issues farmers faced that summer in the Springfield area among other things.
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