In this episode of “Grazing,” Clint visits with Andy Mason, co-owner of A&W Southern Sod Farms in Springfield. Clint and Andy discuss the history of the farm and details of the management that goes into running and maintaining a successful sod operation.

In the episode, Clint chats with Springfield High School football coach Dustin Wilson. Clint and Dustin talk SHS football and Dustin’s journey to become head coach.

In our 100th episode (wow!), Clint visits with Jeff Swanson of SouthwindS Cattle Company. Clint and Jeff discuss everything Wagyu, from raising the animals to selling the meat directly to the public.

In the episode of Grazing, Clint chats with Stacy Spears, the youth program coordinator for the Nashville-based organization, Epic Girl.

In this episode of Grazing, Clint visits with Robert Mitchell, director of the Tennessee/Kentucky Threshermen’s Show and owner of Springfield Auto Parts. Clint and Robert discuss the history of the show and preview the 2023 edition.

In this episode of Grazing, Clint chats with Joe Huffine, CEO of ProTrition, a joint-venture company between Tennessee Farmers Cooperative and Purina.

In this episode, we revisit a chat we had in July of 2022 with Jeff Smith, UT Extension Agent III and Director for Robertson Co. We discuss the drought issues farmers faced that summer in the Springfield area among other things.

In this episode of Grazing, Clint chats with Rob Ellis, executive director of the UT Highland Rim AgResearch and Education Center, about the facility’s upcoming field day and other agricultural topics.

Rob Ellis

In this episode of Grazing, Clint and Co-op employee, Tim Baldwin, discuss their recent catfish noodling adventure.

In this episode of Grazing, Clint visits with Janet Palmore, director and curator of the Robertson County History Museum, to discuss everything this awesome facility has to offer.