In this episode of the Grazing podcast, Clint chats with Dr. Dan Crocker, owner of Crocker Animal Hospital and Crocker Farm Winery, about his family history of veterinary practice and the operation of his family vineyard.
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In this episode of Grazing, Clint visits with Elecxus Ellis, a 22-year-old student and owner of Kofee Broz coffee shop in Springfield, Tennessee. Elecxus shares her amazing story of faith and entrepreneurship.
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In this episode of Grazing, Clint visits with Case Knives’ Maury Ford and Co-op’s Jimmy Ogilvie regarding the history of iconic Case/Co-op/4-H and FFA knives and the partnership of the organizations.
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In this episode of the Grazing podcast, Clint and his wife, Jordan, discuss the experience of their 3rd unmedicated home birth.
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In this episode of “Grazing,” Clint is joined by Randy and Caroline to chat about Clint’s new child (his third) and parenthood, March Madness, St. Patrick’s Day, and even singer Chris Stapleton.
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In today’s episode of “Grazing,” Clint visits with members of the Cooperative Demonstration Team of the East Robertson FFA and their upcoming state competition.
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On today’s episode of Grazing, Clint visits with Kirk Williams, former coach for Greenbrier and Springfield high schools. As an offensive coordinator, he won a state championship for Springfield in 1993 and led Greenbrier to their only state championship appearance in 2004 as head coach.
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In this episode, Clint talks with Verdesian Life Science’s Andy Ulmer about crop nutrients and the process of achieving higher yields with your crops.
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In this episode of “Grazing,” Clint is joined by Robertson County Game Warden and TWRA officer Jason Shapton, and TWRA Wildlife Technician Joey Austin from the Springfield Fish Hatchery.
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