Episode 11: Poinsettias, turkeys, and “Peanut”

If you have ever been to the Springfield location of Robertson Cheatham Farmers Co-op to buy feed, you’ve probably run into Patrick “Peanut” Lee, a Robertson Cheatham employee. In this episode, we had the pleasure of chatting with Peanut, learning about how he started the Co-op journey, and his broad knowledge regarding chickens. We also discuss poinsettias, cooking turkey, and the importance of Veteran’s Day. Lastly, Caroline gives us the Hen House scoop within the community and Clint closes with his famous “Fact or Fiction” segment.

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