

Host Clint Grubbs chats with Co-op employees and local guests about agriculture and country living.

About Clint
“Grazing” host Clint Grubbs was born and raised in Robertson County, Tennessee. Clint, his wife, Jordan, and their two boys live and raise beef cattle on his family’s farm. Clint loves the Lord, his family, his animals, and Post Malone. If anyone knows how to get into contact with Post, please let Clint know.
EPISODES


Episode 187: Dr. Samantha Beaty
In this episode of "Grazing," Clint visits with Dr. Samantha Beaty, Tennessee State Veterinarian and Assistant Commissioner for Animal Health. The two discuss the role that the State Veterinarian's Office plays in ensuring animal health in the…

Episode 186: Steele Magnolia Sanctuary
In this episode, Clint visits with Julie and Bob Scarborough, owners of Steele Magnolia Sanctuary, a Cedar Hill, Tennessee, equine sanctuary that specializes in the care and recovery of abused and neglected horses. Once recovery takes place,…

Episode 185: Vintage farming, cicadas, and caves
In this episode of "Grazing," Clint and Randy discuss the philosophical question, "Was it easier making a living off the farm 100 years ago compared to today?" They also chat about cicadas and cave exploration.

Episode 184: Highland Rim Retrievers, Part 2
In this episode of "Grazing," Clint visits with Mac Lassiter and his daughter, Campbell, of Highland Rim Retrievers. Mac and Campbell are back for Part 2 of the podcast to discuss antler shed hunting, how bird hunting has evolved over the past…

Episode 183: 2025 Annual Meeting
In this episode of "Grazing," Clint and Randy record the podcast from the Co-op's 2025 Annual Meeting and discuss the benefits of this time-honored event.

Episode 182: Frost-seeding, saxophones, etc.
In this eclectic episode of "Grazing," the podcast team discusses frost-seeding clover, the saxophone, how to hard boil an egg on a campfire, and whether or not they would rather drown or burn alive if given the choice. Yikes!

Episode 181: Ethan Bartee
In this episode of "Grazing," Clint visits with Ethan Bartee, who recently won the top born-and-bred heifer in the state of Tennessee in the Chiangus category. He is also the grandson of the late John Bartee Sr., the well-known and respected…

Episode 180: Lake Elliot of Robert Elliot and Sons Angus Farm
In this episode of "Grazing," Clint sits down with Lake Elliot of Robert Elliot and Sons Angus Farm to talk about their upcoming sale for 2025.

Episode 179: Groundhog Day, stingrays, airpods, and more
In this episode of "Grazing," the podcast team discusses Groundhog Day, the severity of stingray stings, the possibility of Airpods reading your brain, and what careers each would've chosen if not employed at Co-op.

Episode 178: Sleep habits, colonoscopies, airline bathrooms, other unmentionables
In this rather unusual episode of "Grazing," Clint, Randy, and Caroline throw all caution to the wind and discuss sleep habits, colonoscopies, and other topics you wouldn't expect.

Episode 177: What about coyotes?
In this episode of "Grazing," the podcast team discusses the subject of coyotes and whether or not they are actually dangerous to livestock producers or grossly misunderstood and unfairly demonized.

Episode 176: Ag technology, etc.
In this episode of "Grazing," the podcast crew discusses the evolution of technology in the ag industry, as well as the "poor man's fertilizer" — snow.

Episode 175: Muscles and Ice Melt
In this episode of "Grazing," the podcast team investigates Randy's quest for attaining more strength at a local gym while also discussing the benefits of the Ice Melt product that Co-op offers during the winter season.

Episode 174: Farm & Home products with Rusty Bennett
In this episode of "Grazing," the podcast team visits with Rusty Bennett, Farm and Home Division Manager for Robertson Cheatham Farmers Co-op. Rusty describes his roll at the Co-op and discusses some new products.
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