Host Clint Grubbs chats with Co-op employees and local guests about agriculture and country living.
About Clint
“Grazing” host Clint Grubbs was born and raised in Robertson County, Tennessee. Clint, his wife, Jordan, and their two boys live and raise beef cattle on his family’s farm. Clint loves the Lord, his family, his animals, and Post Malone. If anyone knows how to get into contact with Post, please let Clint know.
EPISODES
Episode 158: Tour of Experience Robertson County
In this episode of "Grazing," Clint visits with Carly Rager and Sarah Warren, who discuss the upcoming second Saturday in September Tour of Experience Robertson County. The tour will include 12 stops in each of Robertson County's cities.
Episode 157: Moo2U Dairy
In this episode of "Grazing," Clint visits with Mike Armstrong, owner of Moo2U Dairy located in Adairville, Ky. Moo2U is a family-owned and operated dairy farm that delivers Jersey milk herd shares to members in Middle Tennessee and Southern…
Episode 156: Savannah Wright of Jo’s Flower Co.
In this episode of "Grazing," Clints talks with Savannah Wright of Jo's Flower Co., a cut flower farm that provides locally grown flowers to Cross Plains and its surrounding communities.
Episode 155: Co-op’s Carla Gilmore
In this episode of "Grazing," Clint visits with Carla Gilmore, marketing specialist for Robertson Cheatham Farmers Co-op. Clint and Carla chat about her experiences both as a Co-op employee and as an ag teacher and FFA advisor.
Episode 154: Smokehouse Creek Fire, Pt. 2
This episode of "Grazing" is a follow-up to the "Smokehouse Creek Fire" episode we did with Kevin Vaughn back in March. Clint visits with Kevin's friend, Chaz Rutledge, a rancher in Canadian, Texas, who has been directly affected by the Texas…
Episode 153: East Robertson High School’s Chase Brooks
In today's episode of "Grazing," Clint visits with Head Football Coach Chase Brooks of East Robertson High School. Chase discusses his experiences as a player and coach, and previews the upcoming 2024 football season.
Episode 152: Leah Blocker of CASA of Robertson County
In this episode of "Grazing," Clint talks with Leah Blocker, Director of CASA — Court Appointed Special Advocates For Children — of Robertson County. Leah talks about what CASA is and what her role as director entails. The mission of the…
Episode 151: Corbin Creek Greenhouse
In this episode of "Grazing," Clint visits with Amy Corbin of Corbin Creek Greenhouse in Springfield. Amy discusses the family history of Corbin Creek and the types of flowers and plants they grow and offer to the public.
Episode 150: The Moringa Tree
In our 150th episode, Clint visits with Gina Webb, owner of The Moringa Tree organic kitchen and wellness studio. Gina tells us about the store's locations in White House and Springfield, and their mission of revitalizing traditional foods,…
Episode 149: Ridgetop Train Museum
In this episode of "Grazing," Clint visits with Tony Reasoner, director of the Ridgetop Train Museum. Tony discusses the rich and fascinating history of the Ridgetop Train Tunnel — formerly the longest freestanding tunnel in the world —…
Episode 148: Independence Day!
On this episode of "Grazing," Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.
Episode 147: Greenbrier’s Turning of the Pig festival
In this episode, Clint visits with Rory Osborne, Director of Parks and Recreation for the city of Greenbrier, Executive Director Tracy Coleman, and Greenbrier Mayor Lanny Adcock to discuss the town's longstanding "Turning of the Pig" festival.…
Episode 146: BeeAttitudes Apiary
In this episode of "Grazing," Clint sits down with Jason Groppel, owner of BeeAttitudes Apiary, to discuss the art and science behind beekeeping and the sweet precious product that we can all appreciate, honey.
Episode 145: Timbertop Farm mushrooms
In this episode of "Grazing," Clint visits with Jim Day, owner of Timbertop Farm, a naturally grown shiitake mushroom producer located in Ashland City, Tennessee. Jim gives insight into the process of growing shiitake mushrooms from locally…
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